SEXTON, Julie S.; SCHILLING, Jennifer K.; TAYLOR, Jan C. A Comparison of Traditional and Self-Paced Instruction: Knowledge Gained in a Food Safety Certification Course. Journal of Agricultural Education, [S. l.], v. 50, n. 3, p. 81–88, 2009. DOI: 10.5032/jae.2009.03081. Disponível em: https://jae-online.org/index.php/jae/article/view/1271. Acesso em: 25 nov. 2024.