RUTH, Taylor K.; RUMBLE, Joy N.; GAY, Keegan D.; RODRIGUEZ, Mary T. The Importance of Source: A Mixed Methods Analysis of Undergraduate Students’ Attitudes Toward Genetically Modified Food. Journal of Agricultural Education, [S. l.], v. 57, n. 3, p. 145–161, 2016. DOI: 10.5032/jae.2016.03145. Disponível em: https://jae-online.org/index.php/jae/article/view/889. Acesso em: 1 sep. 2024.