Vol. 41 No. 4 (2000)

Articles

• HIGHER-ORDER AND LOWER-ORDER THINKING SKILLS ACHIEVEMENT IN SECONDARY-LEVEL ANIMAL SCIENCE: DOES BLOCK SCHEDULING PATTERN INFLUENCE END-OF-COURSE LEARNER PERFORMANCE?

  M. Craig Edwards, Gary E. Briers

  2-14

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• AGRICULTURAL AWARENESS ACTIVITIES AND THEIR INTEGRATION INTO THE CURRICULUM AS PERCElVED BY ELEMENTARY TEACHERS

  Neil A. Knobloch, Robert A. Martin

  15-26

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• STUDENT COMPUTER USE IN SELECTED UNDERGRADUATE AGRICULTURE COURSES: AN EXAMINATION OF REQUIRED TASKS

  Donald M. Johnson, James A. Ferguson, Nancy W. Vokins, Melissa L. Lester

  27-38

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• PERCEIVED STRENGTHS, WEAKNESSES, OPPORTUNITIES, AND THREATS IMPACTING THE DIFFUSION OF DISTANCE EDUCATION TECHNOLOGIES IN A COLLEGE OF AGRICULTURE AND LIFE SCIENCES

  Theresa Pesl Murphrey, Kim E. Dooley

  39-50

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• THE MOVE TO AGRISCIENCE AND ITS IMPACT ON TEACHER EDUCATION IN AGRICULTURE

  Cynthia A. Shelley-Tolbert, Carol A. Conroy, Amber L. Dailey

  51-61

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• STUDENTS ENROLLED IN SELECTED UPPER-DIVISION AGRICULTURE COURSES: AN EXAMINATION OF COMPUTER EXPERIENCES, SELF-EFFICACY AND KNOWLEDGE

  Donald M. Johnson, James A. Ferguson, Melissa L. Lester

  62-72

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• REINVENTING CAREER EDUCATION AND RECRUITMENT IN AGRICULTURAL EDUCATION FOR THE 21S T CENTURY

  Carol A. Conroy

  73-84

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• FACTORS INFLUENCING AN EXTENSION AGENT’S CHOICE OF PURSUING EITHER THE FACULTY OR THE ADMINISTRATIVE AND PROFESSIONAL CAREER TRACK

  Rosemary R. Gliem

  85-95

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• A COMPARISON OF STAKEHOLDER CHOICES OF FARM SAFETY TRAINING TOPICS FOR UTAH YOUTH

  Richard Joerger, Jerry Ferguson, Russ Hendricks

  96-103

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• A DESCRIPTION OF THE NATURE AND IMPACT OF TEACHING EVENTS AND FORMS OF BEGINNING TEACHER ASSISTANCE AS EXPERIENCED BY MINNESOTA AGRICULTURAL EDUCATION TEACHERS

  Richard Joerger, Glenn Boettcher

  104-115

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• PERCEPTIONS OF IOWA SECONDARY SCHOOL PRINCIPALS TOWARD AGRICULTURAL EDUCATION

  Neasa Kalme, James E. Dyer

  116-124

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• IDENTIFYING SOURCES OF BIAS IN AGRICULTURAL NEWS REPORTING

  B. Kathryn Whitaker, James E. Dyer

  125-133

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• EXPLORING KNOWLEDGE, ATTITUDES AND PERCEPTIONS OF NEWSPAPER JOURNALISTS IN METROPOLITAN MARKETS IN THE UNITED STATES REGARDING FOOD BIOTECHNOLOGY

  Tom A. Vestal

  134-144

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