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Vol. 41 No. 4 (2000)
Vol. 41 No. 4 (2000)
Published:
2000-12-31
Articles
HIGHER-ORDER AND LOWER-ORDER THINKING SKILLS ACHIEVEMENT IN SECONDARY-LEVEL ANIMAL SCIENCE: DOES BLOCK SCHEDULING PATTERN INFLUENCE END-OF-COURSE LEARNER PERFORMANCE?
M. Craig Edwards, Gary E. Briers
2-14
PDF
AGRICULTURAL AWARENESS ACTIVITIES AND THEIR INTEGRATION INTO THE CURRICULUM AS PERCElVED BY ELEMENTARY TEACHERS
Neil A. Knobloch, Robert A. Martin
15-26
PDF
STUDENT COMPUTER USE IN SELECTED UNDERGRADUATE AGRICULTURE COURSES: AN EXAMINATION OF REQUIRED TASKS
Donald M. Johnson, James A. Ferguson, Nancy W. Vokins, Melissa L. Lester
27-38
PDF
PERCEIVED STRENGTHS, WEAKNESSES, OPPORTUNITIES, AND THREATS IMPACTING THE DIFFUSION OF DISTANCE EDUCATION TECHNOLOGIES IN A COLLEGE OF AGRICULTURE AND LIFE SCIENCES
Theresa Pesl Murphrey, Kim E. Dooley
39-50
PDF
THE MOVE TO AGRISCIENCE AND ITS IMPACT ON TEACHER EDUCATION IN AGRICULTURE
Cynthia A. Shelley-Tolbert, Carol A. Conroy, Amber L. Dailey
51-61
PDF
STUDENTS ENROLLED IN SELECTED UPPER-DIVISION AGRICULTURE COURSES: AN EXAMINATION OF COMPUTER EXPERIENCES, SELF-EFFICACY AND KNOWLEDGE
Donald M. Johnson, James A. Ferguson, Melissa L. Lester
62-72
PDF
REINVENTING CAREER EDUCATION AND RECRUITMENT IN AGRICULTURAL EDUCATION FOR THE 21S T CENTURY
Carol A. Conroy
73-84
PDF
FACTORS INFLUENCING AN EXTENSION AGENT’S CHOICE OF PURSUING EITHER THE FACULTY OR THE ADMINISTRATIVE AND PROFESSIONAL CAREER TRACK
Rosemary R. Gliem
85-95
PDF
A COMPARISON OF STAKEHOLDER CHOICES OF FARM SAFETY TRAINING TOPICS FOR UTAH YOUTH
Richard Joerger, Jerry Ferguson, Russ Hendricks
96-103
PDF
A DESCRIPTION OF THE NATURE AND IMPACT OF TEACHING EVENTS AND FORMS OF BEGINNING TEACHER ASSISTANCE AS EXPERIENCED BY MINNESOTA AGRICULTURAL EDUCATION TEACHERS
Richard Joerger, Glenn Boettcher
104-115
PDF
PERCEPTIONS OF IOWA SECONDARY SCHOOL PRINCIPALS TOWARD AGRICULTURAL EDUCATION
Neasa Kalme, James E. Dyer
116-124
PDF
IDENTIFYING SOURCES OF BIAS IN AGRICULTURAL NEWS REPORTING
B. Kathryn Whitaker, James E. Dyer
125-133
PDF
EXPLORING KNOWLEDGE, ATTITUDES AND PERCEPTIONS OF NEWSPAPER JOURNALISTS IN METROPOLITAN MARKETS IN THE UNITED STATES REGARDING FOOD BIOTECHNOLOGY
Tom A. Vestal
134-144
PDF
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