African-American Community-based Programs Leaders’ Motivations and Educational Space Serving African American Youth : African-American Agricultural Centered Community-based Organization Leaders' Motivations
DOI:
https://doi.org/10.5032/jae.v67i2.2730Keywords:
African American, social capital, agricultural youth organizations, community-based organizations, black leaders, community developmentAbstract
African-Americans have historically faced limited access to agricultural education due to systemic barriers and the negative perception of agriculture, often associated with slavery, exploitation, and land dispossession. Despite these challenges, African-American-led community-based organizations have emerged as alternative learning spaces for agricultural education. This study examines African-American leaders and their motivations for establishing and directing agricultural and STEM-focused community-based programs. Using purposive sampling, eight program leaders were selected, and semi-structured interviews were conducted to explore their reasons for engaging Black youth in agricultural education and the ways these programs function as sites of social and cultural capital formation. Findings indicate that program leaders cultivate social capital by fostering mentorship, intergenerational knowledge transfer, and community networks. At the same time, they strengthen cultural capital by embedding Black history, African agricultural traditions, and experiential learning into agricultural education. These programs not only equip youth with professional skills, cultural pride, and land-based knowledge but also serve as vehicles for economic empowerment and local food system resilience. Actionable recommendations include strengthening partnerships between community-based programs and land-grant universities, securing financial support for long-term sustainability, and expanding research on African-centered agricultural education in community-based spaces to assess pathways into agriculture and STEM careers.
Downloads
References
Anderson II, J. C. (2006, March & April). Insights for recruiting underrepresented individuals into careers in agriculture, food, and natural resources. The Agricultural Education Magazine, 78(5), 11–13.
Atkinson, P., & Delamont, S. (2005). Analytic perspectives. In N. K. Denzin & Y.S. Lincoln (Eds.), The SAGE handbook of qualitative research method (3rd ed. pp. 821‐840). SAGE Publications.
Bass, R. T. (2019). A narrative inquiry of black leader self-determination for urban food justice: A critical race theory perspective (Doctoral dissertation, Virginia Tech).
Berger, R. (2015). Now I see it, now I don’t: researcher’s position and reflexivity in qualitative Research. Qualitative Research, 15(2), 219–234. DOI: https://doi.org/10.1177/1468794112468475
Boehm, J. W. (2022). NFA Archives. National FFA Organization. https://www.ffa.org/tag/nfa/
Bourdieu, P. (1986). The forms of capital. In J. G. Richardson (Ed.), Handbook of theory and research for the sociology of education (pp. 241-258). Greenwood.
Borrup, T., & McNulty, R. H. (2006). The creative community builder’s handbook: How to transform communities using local assets, art, and culture (pp. 1275– 1276). Fieldstone Alliance.
Bounds, P. S. (2017). Contextual factors related to African-American adolescent career development. The Career Development Quarterly, 65(2), 131–144. https://doi.org/10.1002/cdq.12087 DOI: https://doi.org/10.1002/cdq.12087
Braswell, T.H. (2018) Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri. Agriculture and Human Values, 35(4), 809–822. https://doi.org/10.1007/s10460-018-9875-3 DOI: https://doi.org/10.1007/s10460-018-9875-3
Burns, M. J. (2006). Factors influencing the college choice of African-American students admitted to the college of agriculture, food and natural resources. (Unpublished master’s thesis, University of Missouri). https://mospace.umsystem.edu/
Brown, A. R. D. (2018). Reframing Agricultural Experiences, narratives, and careers for African American Youth: A study of community-based programs leaders' motivations and educational space (Doctoral dissertation, Virginia Tech).
Carter, P. L. (2003). “Black” cultural capital, status positioning, and schooling conflicts for low-income African-American youth. Social Problems, 50(1), 136– 155. https://doi.org/10.1525/sp.2003.50.1.136 DOI: https://doi.org/10.1525/sp.2003.50.1.136
Christens, B. D., & Dolan, T. (2011). Interweaving youth development, community development, and social change through youth organizing. Youth & Society, 43(2), 528–548. https://doi.org/10.1177/0044118X10383647 DOI: https://doi.org/10.1177/0044118X10383647
Christensen, S. (2017). Seeding social capital? Urban community gardening and social capital. Civil Engineering and Architecture, 5(3), 104–123. https://doi.org/10.13189/cea.2017.050305 DOI: https://doi.org/10.13189/cea.2017.050305
Christensen, S., Malberg Dyg, P., & Allenberg, K. (2019). Urban community gardening, social capital, and "integration" – a mixed method exploration of urban "integration-gardening" in Copenhagen, Denmark, Local Environment, 24(3), 231–248. https://doi.org/10.1080/13549839.2018.1561655 DOI: https://doi.org/10.1080/13549839.2018.1561655
Cole, A. G. (2010). School-community partnerships and community-based education: A case study of a novice program. Perspectives on Urban Education, 7(1), 15–26.
Coleman, J. (1988). Social capital in the creation of human capital. American Journal of Sociology, 94, S95–S120. DOI: https://doi.org/10.1086/228943
Conroy, C.A. (2000). Reinventing career education and recruitment in agricultural education for the 21st Century. Journal of Agricultural Education, 41(4), 73–84. https://doi.org/10.5032/jae.2000.04073 DOI: https://doi.org/10.5032/jae.2000.04073
Creswell, J. W. (1998). Qualitative inquiry and research design: Choosing among five traditions. SAGE Publications.
Croom, D. B., & Alston, A. (2009). The problem of agricultural and industrial education for African-Americans: A historical inquiry. Journal of Agricultural Education, 50(3), 1–10. DOI: https://doi.org/10.5032/jae.2009.03001
Dailey, A. L., Conroy, C. A., & Shelley-Tolbert, C. A. (2001). Using agricultural education as the context to teach life skills. Journal of Agricultural Education, 42(1), 10–19. DOI: https://doi.org/10.5032/jae.2001.01011
Dalvi, T., & Wendell, K. (2015). Community-Based Engineering: A Design Task helps Students Identify and Find Solutions to a School-Yard Problem. Science and Children, 53(1), 67–73. DOI: https://doi.org/10.2505/4/sc15_053_01_67
De Marco, M. M., Woods Smith, T., Kearney, W., & Ammerman, A. (2016). Harvest of hope: the impact of a church garden project on African-American youth and adults in the rural American south. Journal of Hunger & Environmental Nutrition, 11(3), 317–327. DOI: https://doi.org/10.1080/19320248.2016.1146193
Denzin, N. K., & Lincoln, Y. S. (2011). The SAGE handbook of qualitative research (4th ed.). SAGE Publications.
Eanes, F., & Ventura, S. J. (2015). Inventorying land availability and suitability for community gardens in Madison, Wisconsin. Cities and the Environment, 8(2), 2.
Emery, M., & Flora, C. B. (2006). Spiraling-Up: Mapping Community Transformation with Community Capitals Framework. Community Development: Journal of the Community Development Society, 37(1), 19–35. DOI: https://doi.org/10.1080/15575330609490152
Emdin, C. (2016). For White folks who teach in the hood... and the rest of y’all too: Reality pedagogy and urban education. Beacon Press.
Flora, C. B., & Flora, J. L. (2013). Rural Communities: Legacy and change. Boulder, CO:Westview Press.
Fraze, L. B., Rutherford, T., Wingenbach, G., Wolfskill L.A., (2011). Urban high school students’ perceptions about agricultural careers and general agricultural knowledge. NACTA Journal, 55(4), 75–81.
Ghose, R., & Pettygrove, M. (2014). Urban community gardens as spaces of citizenship. Antipode, 46(4), 1092–1112. DOI: https://doi.org/10.1111/anti.12077
Glover, T. (2004). Social capital in the lived experiences of community gardeners. Leisure Sciences, 26(2), 143–162. https://doi:10.1080/01490400490432064 DOI: https://doi.org/10.1080/01490400490432064
Greene, J. C. (2005). Stakeholders. In S. Mathison (Ed.), Encyclopedia of evaluation (pp. 397–398). SAGE Publications.
Harris, R. P., & Worthen, H. D. (2004). Working through the challenges: Struggle and resilience within the historically Black land grant institutions. Education, 124(3).
Hung, Y. (2004). East New York farms: Youth participation in community development and urban agriculture. Children, Youth and Environments, 14(1), 56–85. DOI: https://doi.org/10.1353/cye.2004.0027
Jean-Philippe, S., Richards, J., Gwinn, K., & Beyl, C. (2017). Urban youth perceptions of agriculture. Journal of Youth Development, 12(3), 1–17. DOI: https://doi.org/10.5195/jyd.2017.497
Jordan, C. P. (2014). Examining the African-American perception of agriculture: Views of students attending an 1862 land-grant institution (Master’s thesis, Oklahoma State University)
Kang, H., Calabrese Barton, A., Tan, E., D Simpkins, S., Rhee, H. Y., & Turner, C. (2019). How do middle school girls of color develop STEM identities? Middle school girls’ participation in science activities and identification with STEM careers. Science Education, 103(2), 418–439. DOI: https://doi.org/10.1002/sce.21492
King, L. J. (2017). The status of black history in U.S. schools and society. Social Education, 81(1), 14–18. https://www.socialstudies.org/publications/socialeducation/january-february2017/8101014
Kirshner, B. (2009). Power in numbers: Youth organizing as a context for exploring civic identity. Journal of Research on Adolescence, 19(3), 414-440. https://doi.org/10.1111/j.1532-7795.2009.00601.x DOI: https://doi.org/10.1111/j.1532-7795.2009.00601.x
Krasny, M. E., & Tidball, K. G. (2017). Community gardens as contexts for science, stewardship, and DOI: https://doi.org/10.1201/b21180-17
civic learning. Urban horticulture: Ecology, landscape, and agriculture, 267.
Ladson-Billings, G. (1995). Toward a theory of culturally relevant pedagogy. American Educational Research Journal, 32(3), 465–491. https://doi.org/10.3102/00028312032003465 DOI: https://doi.org/10.3102/00028312032003465
Lamont, M. & Lareau, A. (1988). Cultural capital: Allusions, gaps and glissandos in recent theoretical developments. Sociological Theory, (6)2,153–168. https://doi.org/10.2307/202113 DOI: https://doi.org/10.2307/202113
Leonardo, Z. (2013). The story of schooling: Critical race theory and the educational racial contract. Discourse: Studies in the Cultural Politics of Education, 34(4), 599-610. https://doi.org/10.1080/01596306.2013.822624 DOI: https://doi.org/10.1080/01596306.2013.822624
Lincoln, Y.S., & Guba, E.G. (1985). Naturalistic inquiry. SAGE Publications. DOI: https://doi.org/10.1016/0147-1767(85)90062-8
Mars, M. M., & Ball, A. L. (2016). Ways of knowing, sharing, and translating agricultural knowledge and perspectives: alternative epistemologies across non-formal and informal settings. Journal of Agricultural Education, 57(1), 56–72. https://doi.org/10.5032/jae.2016.01056 DOI: https://doi.org/10.5032/jae.2016.01056
Meenar, M. R., & Hoover, B. M. (2012). Community food security via urban agriculture: Understanding people, place, economy, and accessibility from a food justice perspective. Journal of Agriculture, Food Systems, and Community Development, 3(1), 143–160. http://dx.doi.org/10.5304/jafscd.2012.031.013 DOI: https://doi.org/10.5304/jafscd.2012.031.013
Miles, M.B., & Huberman, M. (1994). Qualitative data analysis: An expanded sourcebook. SAGE Publications.
Nasir, N., Rosebery, A., Warren, B., & Lee, C.D. (2006). Learning as a cultural process: Achieving equity through diversity. In K. Sawyer (Ed.), The Cambridge Handbook of the Learning Sciences (pp. 489-504). Cambridge University Press DOI: https://doi.org/10.1017/CBO9780511816833.030
National 4-H Council. (2020). What is 4-H? https://4-h.org/about/what-is-4-h/
National Association of Agricultural Educators. (2016). What is Agricultural Education? https://www.naae.org/whatisaged/index.cfm
National FFA Organization. (September 8th, 2020). A Future for All in FFA. https://www.ffa.org/thefeed/a-future-for-all-in-ffa
Odoms-Young, A., & Bruce, M. A. (2018). Examining the impact of structural racism on food insecurity: Implications for addressing racial/ethnic disparities. Family & Community Health, Food Insecurity and Obesity, 41(2), S3–S6. https://doi.org/10.1097/FCH.0000000000000183 DOI: https://doi.org/10.1097/FCH.0000000000000183
Outley, C. W. (2008). Perceptions of agriculture and natural resource careers among minority students in a national organization. In D. J. Chavez, P. L. Winter, & J. D Absher (Eds.), Recreation Visitor Research: Studies of Diversity (General Technical Report PSW-GTR-210, pp. 139–153). https://www.fs.usda.gov/treesearch/pubs/40631
Patton, M. Q. (2015). Qualitative research and evaluation methods: Integrating theory and practice (4th ed.). SAGE Publications.
Penniman, L. (2018). Farming while black: Soul fire farm's practical guide to liberation on the land. Chelsea Green Publishing.
Smith, Jr., M., Webster, N., & Nayak, R. (2022). Exploring African-American male youth’s perceptions of community involvement Through 4-H Programs. Journal of Youth Development, 17(1), 9–32. https://doi.org/10.5195/jyd.2022.953 DOI: https://doi.org/10.5195/jyd.2022.953
Talbert, B., Croom, B., LaRose, S., Vaughn, R., & Lee, J. (2022). Foundations of agricultural education. (4th ed.). Purdue University Press DOI: https://doi.org/10.2307/j.ctv1zjgbnr
Yin, R. K. (2014). Case study research: Design and methods. (5th ed.). SAGE Publications.
Yosso, T. J. (2005). Whose culture has capital? A critical race theory discussion of community cultural wealth. Race Ethnicity and Education, 8(1), 69-91. https://doi.org/10.1080/1361332052000341006 DOI: https://doi.org/10.1080/1361332052000341006
Wakefield, D. B., & Talbert, B. A. (2003). A historical narrative on the impact of the New Farmers of America (NFA) on selected past members. Journal of Agricultural Education, 44(1), 95–104. https://doi.org/10.5032/jae.2003.01095 DOI: https://doi.org/10.5032/jae.2003.01095
Webster, N. (2021). Demanding more: 4-H’s diversity and inclusion efforts are simply not enough. The Journal of Extension, 59(4), 13. DOI: https://doi.org/10.34068/joe.59.04.13
Williams, C., & Alston, A. (2004). AgriCULTURAL history in the classroom. Agricultural Education Magazine.
Wright, B. L. (2011). K–16 and beyond: African-American male student engagement in STEM disciplines. Journal of African-American Males in Education, 2(1), 1–5.
White, M. M. (2018). Freedom farmers: Agricultural resistance and the Black freedom movement. UNC Press Books. DOI: https://doi.org/10.5149/northcarolina/9781469643694.001.0001