Livestock Extension Education: A Livelihoods Revitalization Strategy in Rural Uganda

Authors

DOI:

https://doi.org/10.5032/jae.v66i1.2465

Keywords:

Change continuum, Community-based animal health workers, Diffusion of innovation, Livestock integration, Needs assessment and analysis

Abstract

The Ugandan government has relentlessly partnered with universities and philanthropic organizations in building the human capacities of livestock farmers to improve their herd production. The study investigated the impact of the livestock programs of Iowa State University (ISU) of the United States through its Center for Sustainable Rural Livelihoods and ISU Uganda program in Uganda. The study determined the influence of livestock training programs on the adoption of sustainable livestock production practices between 2014 to 2018 commensurate with the 2014 to 2019 strategic plan impact evaluation. We sampled 454 households, of whom 366 (80.6%) were livestock farmers. Among livestock farmers, 174 (47.5%) participated in livestock training programs. Farmers mostly trained in local chickens, exotic/layer chickens, and piggery; average in goats and feeding/feed formulation; but less in forage production and marketing/gross margin analysis. The frequency of attendance was low with 80.5% attending one to seven of 21 maximum times. In assessing knowledge comprehension and retention, we established an average score of 63.6% among all trainees. In production trends, 93.2% were involved in production before 2014, 76.0% were active in production by 2018, and up to 23.0% (re)joined a livestock enterprise between 2014 and 2018. Households who (re)joined production were associated with participation in livestock training and received inputs like breeding animals, water tanks, and feeds. The study recommends continuous training of farmers and upgrading service providers, establishment of resource centers, and engaging policymakers on policies on training and capacity-building efforts. Routine monitoring and evaluation of the training materials and farmers.

Downloads

Download data is not yet available.

References

Acker, D. G., Musoke, H. K., & Sseguya, H. (2015). Capitalizing on impacts & CSRL’s multiplier effects. In M. L. Butler & D. E. McMillan, (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 223254). Kumarian. DOI: https://doi.org/10.1515/9781685850760-013

Adewale, C. I., Munezero, E., Ndyomugyenyi, E. K., & Mugonola, B. (2024). Comparative analysis of profitability drivers of pig production systems in Northern Uganda. Journal of Sustainable Agriculture, 39(2), 370–380. http://dx.doi.org/10.20961/carakatani.v39i2.79786 DOI: https://doi.org/10.20961/carakatani.v39i2.79786

African Union. (2015). Agenda 2063: The Africa we want. https://au.int/en/agenda2063/overview

Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314−324. https://doi.org/10.1002/hbe2.195 DOI: https://doi.org/10.1002/hbe2.195

Ali, S., Dire, M., Degefa, T., Funga, A., Jemal, H., Regassa, G., & Youngs, C. R. (2024). Dairy village: The role of veterinary services in unlocking dairy industry potential through assisted reproductive technologies. Ethiopian Veterinary Journal, 28(1), 1−14. https://doi.org/10.4314/evj.v28i1.1 DOI: https://doi.org/10.4314/evj.v28i1.1

American Association for Agricultural Education (AAAE). (2023). AAAE research values. Retried from: https://aaea.wildapricot.org/National-Research-Values

Ampaire, A., & Rothschild, M. F. (2010a). Effects of training and facilitation of farmers in Uganda on livestock development. Livestock Research for Rural Development, 22, Article #130. http://www.lrrd.org/lrrd22/7/ampa22130.htm

Ampaire, A., & Rothschild, M. F. (2010b). Pigs, goats, and chickens for rural development: smallholder farmer’s experience in Uganda. Livestock Research for Rural Development, 22, Article #102. http://www.lrrd.org/lrrd22/6/ampa22102.htm

Ampaire, A., & Rothschild, M. F. (2011). Differences between men and women farmers’ experiences with a livestock development program in Kamuli, Uganda. Livestock Research for Rural Development, 23, 38. http://www.lrrd.org/lrrd23/2/ampa23038.htm

Babigumira, B. M., Sölkner, J., Mészáros, G., Wurzinger, M., Pfeiffer, C., Lewis, C. R., ... & Marshall, K. (2023). The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda. Frontiers in Genetics, 14, 1123826. https://doi.org/10.3389/fgene.2023.1123826 DOI: https://doi.org/10.3389/fgene.2023.1123826

Bain, C., Ransom, E., & Halimatusa’diyah, I. (2020). Dairy livestock interventions for food security in Uganda: What are the implications for women's empowerment? Rural Sociology, 85(4), 991–1020. https://doi.org/10.1111/ruso.12332 DOI: https://doi.org/10.1111/ruso.12332

Beyihayo, G. A., Kugonza, D. R., Ndyomugyenyi, E. K., Echodu, R., Okot, M. W., & Anjos, F. D. (2023). Genetic and phenotypic parameter estimates for selection within Ugandan indigenous chickens. Animal Health and Production, 55(2), 100. https://doi.org/10.1007/s112-023-03513-7 DOI: https://doi.org/10.1007/s11250-023-03513-7

Bell, L. W., Moore, A. D., & Thomas, D. T. (2021). Diversified crop-livestock farms are risk-efficient in the face of price and production variability. Agricultural Systems, 189, 103050. https://doi.org/10.1016/j.agsy.2021.103050 DOI: https://doi.org/10.1016/j.agsy.2021.103050

Bugeza, J., Mutagubya, F., Ssekamanje, R., Mulondo, H., Asiimwe, T., Mbaziira, A., ... & Ayebazibwe, C. (2022). Reconnaissance of major challenges affecting poultry farming using participatory epidemiology methods in Jinja District, Uganda. RUFORUM working document 20.

Businge, M., Kugonza, D., Kasoro, I., Ouma, E., & Marshall, K. (2025). Adoption of pig Artificial Insemination by pig keepers in Uganda through SAPLING supported artificial insemination service providers. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/168915

Butler, L. M., & Acker, G. D. (2015). Epilogue: The partnership today and looking towards the future. In L. M. Butler & D. E. McMillan (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 255268). Kumarian. DOI: https://doi.org/10.1515/9781685850760

Byaruhanga, L. A. (2016). Effect of school garden food production on nutrient adequacy and nutrition status of children in Namasagali primary school in rural Kamuli District, Uganda [Master’s Thesis, Kenyatta University]. Repository. http://ir-library.ku.ac.ke/handle/123456789/17759

Center for Sustainable Rural Livelihoods (CSRL). (2017). About CSRL. Iowa State University

of Science and Technology. Ames, IA, United States. https://www.csrl.cals.iastate.edu/about-csrl

Dekkers, J. C. M., Delpuech, E., Cheng, J., Kayondo, F., & Riquet, J. (2025, January 10–15). Gene set enrichment analysis of GWAS results from Bayesian Variable Selection Methods (Presentation). PAG32 conference. San Diego, California.

Dewey, J. (1938). Experience and education. Touchstone.

Dione, M. M., Ouma, E. A., Roesel, K., Kungu, J., Lule, P., & Pezo, D. (2014). Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda. Preventive Veterinary Medicine, 117(3–4), 565–576. https://doi.org/10.1016/j.prevetmed.2014.10.012 DOI: https://doi.org/10.1016/j.prevetmed.2014.10.012

Enahoro, D., Galiè, A., Abukari, Y., Chiwanga, G. H., Kelly, T. R., Kahamba, J., ... & Ouma, E. (2021). Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania. Frontiers in Veterinary Science, 8, 611357. https://doi.org/10.3389/fvets.2021.611357 DOI: https://doi.org/10.3389/fvets.2021.611357

Flax, V. L., Ouma, E. A., Baltenweck, I., Omosa, E., Girard, A. W., Jensen, N., & Dominguez-Salas, P. (2023). Pathways from livestock to improved human nutrition: Lessons learned in East Africa. Food Security, 15(5), 1293−1312. https://doi.org/10.1007/s12571-023-01382-4 DOI: https://doi.org/10.1007/s12571-023-01382-4

Food and Agriculture Organization (FAO). (2017). Africa sustainable livestock 2050. Rome: Italy.

Freire, P. (2018). Pedagogy of the oppressed. Bloomsbury Publishing. DOI: https://doi.org/10.4324/9780429269400-8

Gardner, H. (2010). Multiple intelligences: The theory in practice. Basic Books.

Hood, S., Hopson, R. K., & Kirkhart, K. E. (2015). Culturally responsive evaluation. Theory, practice, and future implications. In K. Newcomer, H. Hatry and J. Wholey, (Eds.), Handbook of practical program evaluation (pp. 281–317). John Wiley & Sons. DOI: https://doi.org/10.1002/9781119171386.ch12

Ikendi, S., & Retallick, M. (2023a, May 1518). Improving managerial and leadership effectiveness in multistakeholder organizations (Proceedings, pp. 636655). National American Association for Agricultural Education Conference. Raleigh: North Carolina, United States.

Ikendi, S., & Retallick, M. (2023b, April 2629). Exported through the theory of change: An inquiry into the compatibility of the U.S. land grant philosophy in Uganda (Proceedings, pp. 358361). Association for International Agricultural and Extension Education Conference. Guelph: Canada.

Ikendi, S., Retallick, M. S., Nonnecke, G. R., & Kugonza, D. R. (2023). Influence of school garden learning approach on academic development of global service-learners. Journal of Agricultural Education, 64(4), 159–179. https://doi.org/10.5032/jae.v64i4.167 DOI: https://doi.org/10.5032/jae.v64i4.167

Ikendi, S., Owusu, F., & Masinde, D. (2023, May 1518). Community education for behavioral change towards food and nutrition security (Poster proceedings, pp. 395398). National AAAE Conference. Raleigh: NC. https://www.researchgate.net/publication/371255846

Ikendi, S., Owusu, F., Masinde, D., Oberhauser., & Bain, C. (2024a, April 22–25). Improving household dietary diversity and caloric intake through livelihood education interventions in Eastern Uganda (pp. 689–695). AIAEE: Orlando, Florida. https://www.researchgate.net/publication/381092961

Ikendi, S., Owusu, F., Masinde, D., Oberhauser, A., & Bain, C. (2024b). Assessment of agronomy, agroforestry, orchards, grain storage, and postharvest education programs on empowerment of farmers in rural Uganda. Journal of Agricultural Education, 65(1), 99–125. https://doi.org/10.5032/jae.v65i1.98 DOI: https://doi.org/10.5032/jae.v65i1.98

Ikendi, S., Owusu, F., Masinde, D., Oberhauser, A., & Bain, C. (2023a). Does participation in livelihood education programs impact household food security? A comparative study in rural Uganda. Journal of Agriculture, Food Systems, and Community Development, 13(1), 235–265. https://doi.org/10.5304/jafscd.2023.131.009 DOI: https://doi.org/10.5304/jafscd.2023.131.009

Ikendi, S., Owusu, F., Masinde, D., Oberhauser, A., & Bain, C. (2023b September 1820). Towards nutrition security among mothers and children through livelihood programs (Poster presentation). Western Region of the AAAE Conference. Logan: Utah, United States.

Ikendi, S., Owusu, F., Masinde, D., Oberhauser, A., & Bain, C. (2023c). Nutrition education centers: A community-based approach to management of malnutrition. Journal of Agriculture, Food Systems, and Community Development, 13(1), 9–15. https://doi.org/10.5304/jafscd.2023.131.010 DOI: https://doi.org/10.5304/jafscd.2023.131.010

Iowa State University, (2022). A dynamic, innovative journey: 2022–2031 strategic plan. Ames, Iowa. https://strategicplan.iastate.edu/wp-content/themes/strategic-plan/pdfs/StrategicPlan.pdf

Kakooza, S., Eneku, W., Ayebare, D., Ndoboli. D, Mbatidde, I., Waiswa, J., … & Moodley, A. (2023). Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production. Ministry of Agriculture, Animal Industry and Fisheries. Kampala: Uganda.

Kakungulu, B., Mwenyi, R. M., Ikendi, S., Natwijuka, M., Arinda, A., ..., & Ahabwe, A. (2025, April 14–17). Harnessing gender roles in the dairy value chain to improve productivity in the southwestern milkshed of Uganda (Poster). AIAEE Annual Conference. Inverness: Scotland.

Kayondo, F., Al-Shanoon, H., Seddon, Y., Carette, D., Cole, C., Janz, D., ... & Dekkers, J. C. (2023). Genetics of stress hormone concentrations in hair of healthy nursery pigs and their relationship with back test responses. Animal Science, 101(3), 29–30. https://doi.org/10.1093/jas/skad281.036 DOI: https://doi.org/10.1093/jas/skad281.036

Kayondo, F., Al-Shanoon, H., Seddon, Y., Carette, D., Cole, C., Janz, D., ... & Dekkers, J. C. (2025a, January 10–15). Stress hormones in hair as genetic indicators of stress response and disease resilience in pigs (Presentation). PAG32 conference 2025: San Diego, CA.

Kayondo, F., Al-Shanoon, H., Seddon, Y., Carette, D., Cole, C., Janz, D., ... & Dekkers, J. C. (2025b, January 10–15). A genome-wide association study of measures of stress response in young healthy pigs and in grow-to-finish pigs exposed to a natural polymicrobial disease challenge (Poster). PAG32 conference: San Diego, California.

Kayondo, F., Al-Shanoon, H., Seddon, Y., Carette, D., Cole, C., Janz, D., ... & Dekkers, J. C. (2024, November 5–7). Genetic relationships of measures of response to non-infectious stress in young healthy pigs with resilience to disease in a natural polymicrobial disease challenge (Poster). NSIF Annual Meeting. Nashville, Tennessee.

Kalinaki, H. (2025). Impact of household food security and anaemia on pregnancy outcomes among rural women in Eastern Uganda (Thesis, Institut Pertanian Bogor). Repository. https://gizi-fema.ipb.ac.id/wp-content/uploads/2025/01/Kalinaki-Hanifar_Promdok_I1604222801.pdf

Knowles, M. S., Holton III, E. F., Swanson, R. A., & Robinson, P. A. (2020). The adult learner: The definitive classic in adult education and human resource development. Routledge. DOI: https://doi.org/10.4324/9780429299612

Kugonza, D. R., Lubandi, C., Kirembe, G., Taabu, H. L., & Lusembo, P. (2015). Effect of genotype and post-weaning diet in enhancing pig production within Lake Victoria crescent in Uganda. TCA and Rural Cooperation, 4, 3, 296304 https://ruforum.wordpress.com/wp-uploads/2015/03/cta203

Kugonza, D. R., Stalder, K. J., & Rothschild, M. F. (2014). Effects of buck and doe size on the growth performance and survival of their progeny. Livestock Research for Rural Development, 26(3), Article 47. http://www.lrrd.org/lrrd26/3/kugo26047.html

Leyland, T., Lotira, R., Abebe, D., Bekele, G., & Catley A. (2014). Community-based animal health workers in the horn of Africa: An evaluation for the US Office for Foreign Disaster Assistance. Feinstein International Center, Tufts University Africa Regional Office, Addis Ababa. https://fic.tufts.edu/wp-content/uploads/TUFTS_1423_animal_health_workers_V3online.pdf

Lubandi, C., Lwasa, S., Kugonza, D., Brian, B. M., Nadiope, G., & Okot, M. W. (2019). Analysis of indigenous chicken value chain in Uganda. African Journal of Rural Development, 3(3), 895–912. https://www.afjrd.org/jos/index.php/afjrd/article/view/277/161

Maass, B. L., Kabirizi, J. M., Pezo, D. A., Carter, N., Ouma, E. A., Zziwa, E., & Chiuri, W. L. (2014, September 17–19). Opportunities for feeding forages to pigs in Uganda: Bridging the gap between increasing knowledge and decreasing resources (Poster). Tropentag Conference. Prague.

Machebe, N. S., Ikeh, N. E., Uzochukwu, I. E., & Baiyeri, P. K. (2023). Livestock—crop interaction for sustainability of agriculture and environment. In M. Farooq, N. Gogoi, and M. Pisante, (Eds.), Sustainability agriculture and the environment (pp. 339394). Academic Press. DOI: https://doi.org/10.1016/B978-0-323-90500-8.00011-7

Marshall, K., Poole, J., Oyieng, E., Ouma, E., & Kugonza, D. R. (2023). A farmer-friendly tool for estimation of weights of pigs kept by smallholder farmers in Uganda. Tropical Animal Health and Production, 55(3), 219. https://doi.org/10.1007/s11250-023-03561-z DOI: https://doi.org/10.1007/s11250-023-03561-z

Masaba, J. K., Babigumira, B. M., Kugonza, D. R., & Mpairwe, D. (2024). The Zenga cattle of Uganda: Insights from morphometric measurements. Emerging Animal Species, 10, 100040. https://doi.org/10.1016/j.eas.2023.100040 DOI: https://doi.org/10.1016/j.eas.2023.100040

Masinde, D. & McMillan, D. E. (2015). Starting where the people are. In M. L. Butler & D. E. McMillan, (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 111144). Kumarian. DOI: https://doi.org/10.1515/9781685850760-009

Masinde, D., Butler, M. L., & Mazur, R. (2015). Getting started. In L. M. Butler & D. E. McMillan (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 5781). Kumarian. DOI: https://doi.org/10.1515/9781685850760-007

Masinde, D., McMillan, E. D., Rothschild, M., & Nonnecke, G. (2015). Leaving the door open to emerging needs and opportunities. In L. M. Butler & D. E. McMillan (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 145164). Kumarian. DOI: https://doi.org/10.1515/9781685850760-010

Merriam, S. B., & Baumgartner, L. M. (2020). Learning in adulthood: A comprehensive guide. Wiley.

Ministry of Agriculture Animal Industry and Fisheries (MAAIF) & Ministry of Health (MoH). (2004). Uganda food and nutrition strategy and investment plan: Draft final. Kampala: Uganda.

Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), (2019). Poultry training manual for extension workers in Uganda. Entebbe, Uganda.

Mugabi, R., Khaitsa, M. L., Miller, R. A., Nakavuma, J. L., Ssajjakambwe, P., Kaneene, J. B., & Barigye, R. (2012). Seroprevalence of brucellosis in selected herds of cattle and goats in Kiruhura district, Uganda. The African Journal of Animal & Biomedical Sciences, 7(2), 28–30.

Mwesigwa, M., Semakula, J., Lusembo, P., Ssenyonjo, J., Isabirye, R., Lumu, R., & Namirimu, T. (2015). Smallholder local chicken production and available feed resources in central Uganda. Journal of Agricultural Sciences, 16(1), 107–113. http://doi.org/10.4314/ujas.v16i1.9 DOI: https://doi.org/10.4314/ujas.v16i1.9

Nabwiire, L., Shaw, A., Nonnecke, G., Talbert, J., Muyanja, C., Boylston, T., Tarté. R., & Prusa, K. (2023). Compliance with food safety standards by beef vendors at butcheries in Kamuli district, Uganda. African Journal of Food Science, 17(9), 192206. https://AJFS/article-pdf/3225271169

Nampijja, Z., Walusimbi, S. S., Zziwa, E., Kugonza, D. R., Kiggundu, M., Kamatara, K., ... & Nakakaawa, C. J. (2025). Impact of rising temperatures on scavenging chicken production in Uganda: Farmer perceptions, challenges and coping strategies. Tropical Animal Health and Production, 57(2), 97. https://doi.org/10.1007/s11250-025-04333-7 DOI: https://doi.org/10.1007/s11250-025-04333-7

Nampijja, Z., Kiggundu, M., Kigozi, A., Lugya, A., Magala, H., Ssepuuya, G., ... & Mugerwa, S. (2023). Optimal substitution of black soldier fly larvae for fish in broiler chicken diets. Scientific African, 20, e01636. https://doi.org/10.1016/j.sciaf.2023.e01636 DOI: https://doi.org/10.1016/j.sciaf.2023.e01636

Natukunda, K., Kugonza, D. R., & Kyarisiima, C. C. (2011a). Indigenous chickens of the Kamuli Plains in Uganda: I. Production system and flock dynamics. Livestock Research for Rural Development, 23(10), Article 220. http://www.lrrd.org/lrrd23/10/natu23220.htm

Natukunda, K., Kugonza, D. R., & Kyarisiima, C. C. (2011b). Indigenous chickens of the Kamuli Plains in Uganda: II. Factors affecting their marketing and profitability. Livestock Research for Rural Development, 23(10), Article 221. http://www.lrrd.org/lrrd23/10/natu23221.htm

Nguna, J., Dione, M., Apamaku, M., Majalija, S., Mugizi, D. R., Odoch, T., … & Graham, T. (2019). Seroprevalence of brucellosis and risk factors associated with its seropositivity in cattle, goats and humans in Iganga District, Uganda. The Pan African Medical Journal, 33, 99. https://doi.org/10.11604/pamj.2019.33.99.16960 DOI: https://doi.org/10.11604/pamj.2019.33.99.16960

Ngwili, N., Thomas, L., Githigia, S., Johnson, N., Wahome, R., & Roesel, K. (2022). Stakeholders' knowledge, attitude, and perceptions on the control of Taenia solium in Kamuli and Hoima Districts, Uganda. Veterinary Science, 9, 833721. https://doi.org/10.3389/fvets.2022.833721 DOI: https://doi.org/10.3389/fvets.2022.833721

Nonnecke, G., McMillan, D. E., Kugonza, D., & Masinde, D. (2015). Leaving the doors open to new beneficiaries. In L. M. Butler & D. E. McMillan (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 165189). Kumarian. DOI: https://doi.org/10.1515/9781685850760-011

Nsadha, Z., Saimo, M., Waiswa, C., Ojok, L., Willingham, A. L., Mutagwanya, R., ... & Lubega, G. W. (2010). Risk factors and lingual prevalence of porcine cysticercosis in the Lake Kyoga Basin in Uganda. Africa Journal of Animal and Biomedical Sciences 5(3), 43−50. https://erepository.uonbi.ac.ke/handle/11295/9805

Nsadha, Z., Thomas, L. F., Fèvre, E. M., Nasinyama, G., Ojok, L., & Waiswa, C. (2014). Prevalence of porcine cysticercosis in the Lake Kyoga Basin, Uganda. BMC Veterinary Research, 10(239). https://doi.org/10.1186/s12917-014-0239-y DOI: https://doi.org/10.1186/s12917-014-0239-y

Ochieng, P. E., Scippo, M. L., Kemboi, D. C., Croubels, S., Okoth, S., Kang’ethe, E. K., ... & Antonissen, G. (2021). Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens: A review. Toxins, 13(9), 633. https://doi.org/10.3390/toxins13090633 DOI: https://doi.org/10.3390/toxins13090633

Okello, D. M., Akite, I., Atube, F., Kalule, S. W., & Ongeng, D. (2023). Examining the relationship between farmers’ characteristics and access to agricultural extension. The Journal of Agricultural Education and Extension, 29(4), 439461. https://doi.org/10.1080/1389224X.2022.2082500 DOI: https://doi.org/10.1080/1389224X.2022.2082500

Okot, M. W., Mugonola, B., Aryemo, I. P., Kule, E. K., Kugonza, D. R., & Akite, I. (2018). Gender dimensions in the local chicken value chain in northern Uganda. Journal of Science, Technology, Innovation and Development, 10(3), 367380. https://hdl.handle.net/10520/EJC-fa3ce0868 DOI: https://doi.org/10.1080/20421338.2018.1469214

Ouma, E., Dione, M., Lule, P., Pezo, D., Marshall, K., Roesel, K., … & Jagwe, J. (2015). Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews. Nairobi, Kenya: ILRI.

Ouma, E., Dione, M., Lule, P., Roesel, K., & Pezo, D. (2014). Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems. Livestock Research for Rural Development 26, Article #56. http://www.lrrd.org/lrrd26/3/ouma26056.htm

Ouma, E., Dione, M., Mtimet, N., Lule, P., Colston, A., Adediran, S., & Grace, D. (2021). Demand for Taenia solium cysticercosis vaccine: Lessons and insights from the pig production and trading nodes of the Uganda pig value chain. Frontiers in Veterinary Science, 8, 611166. https://doi.org/10.3389/fvets.2021.611166 DOI: https://doi.org/10.3389/fvets.2021.611166

Ouma, E. , Mugabi, D., Ssimbwa, D., Kugonza, D. R., Hasahya, E. Sserwadda, J. … & Nsadha, Z. (2024). Pig farmers knowledge enhanced through pig smart extension platform in Uganda. Nairobi, Kenya. ILRI. https://hdl.handle.net/10568/168983

Owen, E., Kitalyi, A., Smith, T., & Jayasuriya, N. (Eds.). (2020). Livestock and wealth creation: Improving the husbandry of animals kept by resource-poor people in developing countries. Nottingham University Press.

Pound, B., & Conroy, C. (2017). The innovation systems approach to agricultural research and development. In S. Snapp & B. Pound. (Eds.), Agricultural systems: Agroecology and rural innovation for development (pp. 371–405). Academic Press. DOI: https://doi.org/10.1016/B978-0-12-802070-8.00011-6

Roesel, K., Ejobi, F., Dione, M., Pezo, D., Ouma, E., Kungu, J., ... & Grace, D. (2019). Knowledge, attitudes and practices of pork consumers in Uganda. Global Food Security, 20, 26–36. https://doi.org/10.1016/j.gfs.2018.12.001 DOI: https://doi.org/10.1016/j.gfs.2018.12.001

Rogers, M. E. (2003). Diffusion of innovation. The Free Press.

Rothman-Ostrow, P., Gilbert, W., & Rushton, J. (2020). Tropical livestock units: Re-evaluating a methodology. Frontiers in Veterinary Science, 7, 556788 https://doi.org/10.3389/fvets.2020.556788 DOI: https://doi.org/10.3389/fvets.2020.556788

Schunk, D. (2020). Learning theories: An educational perspective. Pearson

Semahoro, F., Kugonza, D., Babigumira, B. M., Walusimbi, S., Nadiope, G., & Okot, M. W. (2018). Growth performance of chicken genotypes based on indigenous populations of Eastern Uganda (Proceedings, p. 557). World Congress on Genetics Applied to Livestock Production: Auckland.

Semakula, J., Lusembo, P., Kugonza, D. R., Mutetikka, D., Ssennyonjo, J., & Mwesigwa, M. (2011). Estimation of live body weight using zoometrical measurements for improved marketing of indigenous chicken in the Lake Victoria basin of Uganda. Livestock Research for Rural Development, 23(8), Article 170. http://www.lrrd.org/lrrd23/8/sema23170.htm

Sseguya, H. & McMillan, D. E. (2015). Tracking progress and planning for the future. In M. L. Butler & D. E. McMillan, (Eds.), Tapping philanthropy for development: Lessons learned from a public-private partnership in rural Uganda (pp. 191221). Kumarian. DOI: https://doi.org/10.1515/9781685850760-012

Sseguya, H., Mazur, R. E., & Flora, C. B. (2018). Social capital dimensions in household food security interventions: Implications for rural Uganda. Agriculture and human values, 35(1), 117129. https://doi.org/10.1007/s10460-017-9805-9 DOI: https://doi.org/10.1007/s10460-017-9805-9

Sseguya, H., Mazur, R. E., Wells, B., & Matsiko, F. (2015). Quality of participation in community groups in Kamuli District, Uganda: Implications for policy and practice. Community Development, 46(1), 1425. https://doi.org/10.1080/15575330.2014.971036 DOI: https://doi.org/10.1080/15575330.2014.971036

Sumbule, E. K., Ambula, M. K., Osuga, I. M., Changeh, J. G., Mwangi, D. M., Subramanian, S., ... & Tanga, C. M. (2021). Cost-effectiveness of black soldier fly larvae meal as substitute of fishmeal in diets for layer chicks and growers. Sustainability, 13(11), 6074. https://doi.org/10.3390/su13116074 DOI: https://doi.org/10.3390/su13116074

Thorne, P., & Conroy, C. (2017). Research on livestock, livelihoods, and innovation. In S. Snapp & B. Pound. (Eds.), Agricultural systems: Agroecology and rural innovation for development (pp. 303330). Academic Press. DOI: https://doi.org/10.1016/B978-0-12-802070-8.00009-8

Tusiime, S. M., Ozimati, A., Dramadri, I. O., Edema, R., Ahumuza, R., & Lukuyu, B. (2023). Training report on production and quality assurance of forage seeds in Uganda. Nairobi, Kenya: ILRI.

Twinamatsiko, R., Nalule, A. S., & Okello, S. (2020). Drivers and restrictions of range pasture improvement by agro-pastoralists in Kiruhura District, Uganda. African Journal of Agricultural Research, 16(11), 15141530. https://doi.org/10.5897/AJAR2020.14959 DOI: https://doi.org/10.5897/AJAR2020.14959

Uganda Bureau of Statistics & International Classification of Functioning, Disability and Health. (2018). Uganda demographic and health survey 2016. Key indicators report. Kampala: Uganda.

Uganda Bureau of Statistics (UBOS). (2024). National livestock census 2021 report. Kampala: Uganda.

Van Tassell, C. P., Rosen, B. D., Woodward-Greene, M. J., Silverstein, J. T., Huson, H. J., Sölkner, J., ... & Sonstegard, T. S. (2023). The African Goat Improvement Network: A scientific group empowering smallholder farmers. Frontiers in Genetics, 14, 1183240. https://doi.org/10.3389/fgene.2023.1183240 DOI: https://doi.org/10.3389/fgene.2023.1183240

Van Troos, K., Gomarasca, M., & Petit, H. (2018). Community-based animal health workers (CAHWS) guardians for quality, localized animal health services in the global south. VSF International.

Walugembe, M., Nadiope, G., Stock, J. D., Stalder, K. J., Pezo, D., & Rothschild, M. F. (2014). Prediction of live body weight using various body measurements in Ugandan village pigs. Livestock Research for Rural Development, 26(96). http://www.lrrd.org/lrrd26/5/walu26096.html

Yussif, I., Kugonza, D. R., Okot, M. W., Amuge, P. O., Costa, R., & Dos Anjos, F. (2023). Uganda chicken genetic resources: I. phenotypic and production characteristics. Frontiers in Genetics, 13, 1033031. https://doi.org/10.3389/fgene.2022.1033031 DOI: https://doi.org/10.3389/fgene.2022.1033031

Downloads

Published

03/26/2025

How to Cite

Ikendi, S., Owusu, F., Masinde, D., Oberhauser, A., & Bain, C. (2025). Livestock Extension Education: A Livelihoods Revitalization Strategy in Rural Uganda. Journal of Agricultural Education, 66(1), Article 50. https://doi.org/10.5032/jae.v66i1.2465

Issue

Section

Journal of Agricultural Education

Most read articles by the same author(s)